Verboticisms

Created by: G1GGSY11

Pronunciation: mar-be-cue

Sentence: the dinner was marbecued,totally under done and raw.

Etymology: mar- to spoil barbecue- a way of preparing food

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Created by: Nosila

Pronunciation: bree ders dijest

Sentence: When her guests fail to rave at her new recipes from her Breedersdigest Cookbook, Maisy figured she should stop cooking rodents and move further up the food chain.

Etymology: breeders (ie:guinea pigs, bacteria,) & digest (to consume a meal)

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Created by: rombus

Pronunciation: dee - meel - eor - ate

Sentence: Sandra had a cooking jinx on her. She could demealiorate a frozen pizza. When she boiled water, the air began to smell foul. So, you can imagine the Thanksgiving feast her family was soon to be in for. Everyone was gladly offering to help cook or bring dishes. Funny thing was that Sandra actually considered herself to be a cooking genius. "Let's see, I think I'll start out with turkey beast, stuffed with makerel-raisen cornbread. Hmmmm potatoes mashed with curry/anchovie paste would be good but I'll leave the rolls alone this year.

Etymology: The base of this word is ameliorate (to make better or more tolerable, improve or grow better). The word meal is inserted and the prefix "de" is added which changes words to mean less smaller or decreasing.

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Created by: Nuwanda

Pronunciation: Food-bar

Sentence: Rebecca was known far and wide for her ability to FUBAR just about any recipe. Which is why her friends always raved about her potlucks.

Etymology: The military acronym FUBAR (F'd up beyond all recognition), altered to be F'd up dinner beyond all recognition).

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COMMENTS:

Great word! - metrohumanx, 2008-11-14: 02:41:00

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Created by: nsoodik

Pronunciation: dee-guss-ti-fie

Sentence: My wife makes a mean poached salmon, but when it comes to jambalaya, she can degustify the freshest ingredients into an unappetizing slop.

Etymology:

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Created by: yellowbird

Pronunciation: swill-if-eye

Sentence: Joan swillified her bouillabaisse to such a degree that she won an award from the James 'soup-in-Beard' Foundation. When she proudly placed the award next to her Gold Medal Horrible Haggis trophy, her husband simply sighed and put another frozen dinner in the microwave.

Etymology: swill + petrify

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COMMENTS:

I love SWILLIFY! - metrohumanx, 2008-11-14: 02:45:00

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Created by: milorush

Pronunciation: (n., v., and adj.)bar-be-krood

Sentence: In order to save a couple bucks, Sam's wife routinely barbecrudes the drips and drabs in the fridge for Friday "Surprise Casserole"Night.

Etymology: barbe[que] + crude

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Created by: artr

Pronunciation: magətgagər

Sentence: Lucy was known for her wild forays into gastronomic adventure. This time she had created a real maggotgagger. Friends had been subjected to any number of her experiments before but this time it was just too much. Even her dog, Downchuck turned up his nose at Beef Melba. Calling it a sweet meat didn't help.

Etymology: maggot (a soft-bodied legless larva, esp. that of a fly found in decaying matter) + gagger (someone who chokes or retchs)

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COMMENTS:

makes me gag just reading the sentence - Jabberwocky, 2008-11-11: 08:05:00

Disgusting; bot good - OZZIEBOB, 2008-11-11: 21:28:00

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Created by: Nosila

Pronunciation: sheesh ke bab

Sentence: When Stephanie got creative in the kitchen, it was frightening. Her lamb kebabs became sheeshkebabs when she'd experiment with various rodents as a main course. What's next, Green eggs & Hamsters? Yuck!

Etymology: Shish kebab (cubes of meat marinated and cooked on a skewer usually with vegetables)& Sheesh (interjection used to describe disgust or distaste)

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Created by: Mustang

Pronunciation: Kwuh - ZEEN - de - fyl

Sentence: Serving up her snail, peanut butter, mushroom and okra stew, Althea had taken cuisinedefile to new dimensions.

Etymology: Cuisine + defile

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