Verboticisms

Created by: CDH167

Pronunciation: an tee frize

Sentence: The New York detective did not put on his jacket to chase the suspect through the snow, confident his antifries would keep him warm

Etymology: 'antifreeze' blended with 'fries,' the tasty side dish.

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COMMENTS:

Love it! - Nosila, 2010-03-16: 17:45:00

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Created by: artr

Pronunciation: bluhb-er-ney-shuh n

Sentence: After moving to Maine Jose was always cold, even in the summer. It wasn't until his friend Joan told him about blubbernation, the consumption of copious quantities of fatty food, that he warmed up. Now he's warm though he does look like he's wearing a parka even with his shirt off.

Etymology: blubber (the fat layer between the skin and muscle of whales) + hibernation (to spend the winter in close quarters in a dormant condition, as bears and certain other animals)

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Created by: Nosila

Pronunciation: pole lard beer bel lee

Sentence: By October, Greata had gained a lot of weight. Her husband Hamsell, the pork butcher, was concerned about her becoming several sizes larger and in particular about her obtaining a large polardbeerbelly. When he asked her why she ate and drank boundless calories, she admitted she was storing fat up to keep her warm for the arctic winter ahead. She was planning to hibernate a lot. Oh no, he thought...she may just crawl into a den and wake up in spring with twins!

Etymology: Polar (extremely cold) & Lard (a type of soft white semisolid fat obtained by rendering the fatty tissue of the hog) & Beer Belly (fat tummy from consuming too much beer or other high calorie foods; a big gut). Also a play on Polar Bear.

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Created by: abrakadeborah

Pronunciation: fat-chur-ay-ted

Sentence: Wanda Wideload was known for getting fatchurated on the office party snacks.

Etymology: Fat-Having much or too much fat or flesh; plump or obese. Full of fat or oil; greasy. Saturated-Unable to hold or contain more; full.

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Created by: thebaron

Pronunciation: per-ma-lard

Sentence: Jeff piled on those potatoes, knowing a layer of permalard was required for the long arctic winter.

Etymology:

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Created by: remistram

Pronunciation: dahr-win-ah-bluhb

Sentence: He put on 50 pounds in the span of a week to help him endure the harsh winter months, but due to his sudden darwinablub his cholesterol levels became alarmingly out of whack and he had subsequently suffered a sudden stroke.

Etymology: Darwin (as in survival of the fittest) + blub (short for blubber)

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Created by: artr

Pronunciation: pôrkə

Sentence: While most of his friends were shivering through the cold snap, Willy was fine. He is sure to wear his winter porka starting in the fall.

Etymology: porker (a fat person) + parka (a large windproof jacket with a hood, designed to be worn in cold weather) + orca (a large toothed whale with distinctive black-and-white markings)

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Created by: samsync

Pronunciation: fat-su-leh-shern

Sentence: In cold countries, it is important for people to consume more as they need the extra calories as fatsulation.

Etymology: FAT- : lard, oil -SULATION : from insulation

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COMMENTS:

Can you fatsulate your attic to R-14? - metrohumanx, 2008-10-20: 13:35:00

Sounds very much like 'hiberflate'. I like it! - Mustang, 2008-10-20: 20:45:00

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Created by: petaj

Pronunciation: ab-SOLVE-i-pose

Sentence: Confronted with a cornucopia of Christmas goodies, Carol (get it? Christmas), took an absolvipose stance tucking into an overflowing plate of roast turkey and trimmings and filling her capacious handbag with a dozen mince pies to keep her going on the cold walk home.

Etymology: absolve (free from guilt) + adipose (fatty)

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Created by: Mustang

Pronunciation: hy-ber-glut

Sentence: With both of them feeling the need to hiberglut in order to put on an extra layer of blubber for the winter, Harry and Harriet would compete with one another, consuming as many high fat, high calorie foods as possible during the autumn months and especially at Thanksgiving and other holiday meals.

Etymology: Blend of 'hibernate' (to spend the winter in close quarters in a dormant condition) and 'glut' (to feed or fill to satiety; sate)

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