Verboticisms

Created by: rombus

Pronunciation: pole - tree - guy - st

Sentence: Amanda was disappointed. It looked like she had created a poultrygeist this Thanksgiving. She couldn't understand why her roast duck, BBQ chicken and most of all, her beloved deep fried Turkey did not look or taste the way that they should. She thought this would be a true poultry smorgasbord, extravaganza....especially since she had obtained all of Aunt Martha's secret receipes.

Etymology: The word "Poultry" starts off this word. We know that poultry is not usually foul but is really "fowl". The word "Geist" is German and is difficult to translate but is often used to mean mind, spirit or ghost.

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COMMENTS:

very fitting this week - great word - Jabberwocky, 2008-11-26: 11:17:00

clever word - silveryaspen, 2008-11-26: 12:45:00

EXCELLENT word,Rombus! Nice segue from Halloween, too. got a vote from me. - metrohumanx, 2008-11-26: 14:09:00

Amanda is clearly a victim of Fowl Play! Great word. - Nosila, 2008-11-26: 20:40:00

great contribution - OZZIEBOB, 2008-11-27: 02:10:00

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Created by: earljw

Pronunciation: Just like it reads: ood

Sentence: Me: What's for supper? She: My usual, ood.

Etymology: Food - f = ood

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COMMENTS:

Cute word! - purpleartichokes, 2007-11-22: 18:21:00

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Created by: TJayzz

Pronunciation: Mis-gree-dee-ent

Sentence: Whenever anyone asked Diane for her delicious christmas cake recipe she would give it to them with pleasure. Her secret was to deliberately missgredient it by leaving out some of the vital ingredients. This time it was the sultanas, glace cherries and most important of all the eight tablespoons of brandy. That was enough to make sure theirs would not taste as good as her own.

Etymology: Miss(avoid,omit) + ingredients(any of the substances that are combined to make a particular dish)

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COMMENTS:

I like it! Great job! - jajsr, 2008-11-26: 10:37:00

Visions of sugarplums! Nice work, TJ. - metrohumanx, 2008-11-26: 14:26:00

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Created by: galwaywegian

Pronunciation: men eye owe you

Sentence: Due to his forgetfulness, the menu became a meniou, his duck a l'orange became duck a l'oh oh.

Etymology: menu IOU

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Created by: mana1066

Pronunciation: voyd-suh-pee

Sentence: If I make aunt carols avacado salad without avacados, noone will know it's hers. it will be my very own voidsipe

Etymology: void+recipe

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Created by: patrick12345

Pronunciation: miss/grint

Sentence: To think my mom thought i would give her my misgrent for my apple pie.

Etymology: missing+ingredient

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Created by: logarithm

Pronunciation: dih-fI-sih-pi

Sentence: Cheng is tired of people asking for his mouth-watering roast duck recipe, so he created a deficipe instead to be given out to anyone, anytime without have to worry if it would affect his restaurant business.

Etymology: 1) Deficient: falling short of some prescribed norm. 2) Recipe: directions for making something.

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COMMENTS:

Cheng is tired of people asking for his mouth-watering roast duck recipe, so he created a deficipe instead to be given out to anyone, anytime without have to worry about his restaurant business. - logarithm, 2008-11-27: 01:34:00

Sheet I accidentally wrote the sentence in the comment box again! :-P - logarithm, 2008-11-27: 01:35:00

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Created by: Nosila

Pronunciation: thin greed e ent

Sentence: When Maria gave in to requests for her recipes, she was always careful to thingredient them, so repro's never were as devine as her originals. This was fine until they hired a lab manager at work. Her contat fear was that he might get wise...

Etymology: Thin (having little substance or significance;lessen the strength or flavor of a solution or mixture)& Ingredient (a component of a mixture or compound)

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Created by: jajsr

Pronunciation: c-uh-en-sk-uhn-se

Sentence: Debbie knew she'd been culensconced, because she followed Dave's receipe and it still didn't taste like his.

Etymology: Combination of the beginning of "culinary" and the word "esconce"

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Created by: Nosila

Pronunciation: kond kok shun

Sentence: Everyone wanted Grandpa's recipe for his "Rattlesnake Stew". He had made it many times and it was always a different and unique connedcoction. His old friends always asked for the recipe, but he told them it was a guarded family secret. We called it what it really was..."Clean out the Fridge Stew". Proof positive lay in the vast ingredients, which changed weekly: mystery meats like roast beef slices,pieces of cut-up wieners,ham bits, pork chop chunks, chicken fingers, sardines...you get the picture. They were flavored by various bits of peas, corn, beans, pickles, spuds and noodles. All ingredients were of indeterminate age. It inspired my brother to do his dissertation on the fact that most seniors actually get sick and die from food poisoning: Children of the Depression and War-time Rationing who used up all food they hoarded, no matter it's shelf-life.

Etymology: Conned (deprived of by deceit;a swindle in which you cheated)& Concoction (any foodstuff made by combining different ingredients;an occurrence of an unusual mixture;the invention of a scheme or story to suit some purpose)

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