Verboticisms

Created by: Mustang

Pronunciation: ress-eh-PROX-uh-muht

Sentence: Lester takes great pride in the many dishes he has developed over the years and he jealously guards his recipes so when asked for them he always offers up a reciproximate, a recipe containing the main ingredients but which always leaves out 2 or 3 very important items.

Etymology: Blend of 'recipe' and 'approximate'

| Comments and Points

Created by: artr

Pronunciation: disəpôrshənmənt

Sentence: When Jill tried Jason’s recipe for baked beans the disaportionment was palpable. Perhaps the omission of beans from the instructions is an issue.

Etymology: disapointment (the feeling of sadness or displeasure caused by the nonfulfillment of one’s hopes or expectations) + portion (a part of a whole)

| Comments and Points

Created by: xirtam

Pronunciation: in-gree-dee-nyet

Sentence: I tried making the Chili following the directions Bob gave to me. It wasn't the same, it was missing something. What was that last ingredinyet that he "forgot"?

Etymology: Ingredient: Latin ingrediēns - something that enters as an element into a mixture. + Nyet: Russian – No.

| Comments and Points

Created by: Jabberwocky

Pronunciation: a/la/mode/i/fi/cay/shun

Sentence: Sally's piece de resistance at the end of a meal was her famous homemade ice cream. When guests begged for her recipe she always gave then the one with the alamodeification.

Etymology: a la mode + modification

----------------------------
COMMENTS:

Perhaps you left 'Alamo' out of your etymology deliberately??? What a clever way to convey the failure of the alamodeification! - silveryaspen, 2008-11-26: 13:00:00

A tip of the hat to a MASTER verbotomist. - metrohumanx, 2008-11-26: 14:11:00

Great word...I'dlike some vanilla right now myself! - Nosila, 2008-11-26: 20:43:00

Great word. Also brings to mind of events at SAN ANTONIO, Texas in 1836. - OZZIEBOB, 2008-11-27: 02:16:00

----------------------------

| Comments and Points

Created by: looseball

Pronunciation:

Sentence: This don't taste right,I think she missapeeded me again.Martha Stuart would never do such a thing,prison taught her better you know.

Etymology:

| Comments and Points

Created by: Tigger

Pronunciation: owt-grē'dē-ənt

Sentence: Teresa smiled to herself after writing out, and handing the recipe for her famous 'pumpkin-apple tarts,' to Janice -- when Janice had begged her to write it down from memory, Teresa had warned her that she was somtimes forgetful -- and now, she realized she had forgotten to include the sugar; an 'outgredient' if you will. 'They certainly will be tart,' Teresa thought to herself, with a chuckle.

Etymology: out (Middle English, outen "to put out") + [in]gredient (Latin, ingrediēns - present participle of ingredī, to enter)

| Comments and Points

Created by: OZZIEBOB

Pronunciation: SAB-uh-TIR-ah-M'-soo

Sentence: Roxie planned to impress Bob's new boss by cooking for him a meal fit for a god. But the evening quickly turned into a noshmare, when Roxie, following the recipe given to her by her best friend, added spam rather than ham to the dish. The anticipated ambrosia became in a minute a shambrosia, but worse was yet to come when she added freshly made toffee rather than strongly brewed coffee to the italian dessert, leaving Roxie to wonder whether she had been the victim of sabotiramisu or simply a case of her own shortsighted "cordon blur".

Etymology: SABOTIRAMISU: Blend of SABOTAGE: any undermining of a cause. & TIRAMISU : The name Tiramisu is Italian and means "pull-me-up" (Tirami su), a reference to the effects of the sugar and espresso, and can be translated figuratively as "pick-me-up" or in this case: "put-me-down". ShAMBROSIA n. blend of sham: trick, hoax, fraud & ambrosia: used of various foods for mortals since 1685. Cognate: shambrosiate vb.

----------------------------
COMMENTS:

Love the sentence - petaj, 2008-11-26: 02:39:00

All so good ... but cordon blur ... is my favorite for today! (wink/grin) - silveryaspen, 2008-11-26: 03:28:00

wonderful - Jabberwocky, 2008-11-26: 11:22:00

Hahaha...NOSHMARE!....I initially thought the key was "sabot"...(a thrust-transmitting carrier that positions a missile in a gun barrel or launching tube and that prevents the escape of gas ahead of the missile) Eiter way, it's a great word, O-Bob. - metrohumanx, 2008-11-26: 14:24:00

----------------------------

| Comments and Points

Created by: abrakadeborah

Pronunciation: Sue-doe-in-gree-dee-int

Sentence: Sander's recipes dated back to Tudor times, this bird had been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species with 20 different spices and one pseudoingredient he would never dilvulge to anyone that asked for the recipe.

Etymology: Pseudo;(from Greek ψευδής "lying, false") is used to mark something as false, fraudulent, or pretending to be something it is not: Ingredient; An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.

| Comments and Points

Created by: Nosila

Pronunciation: thin greed e ent

Sentence: When Maria gave in to requests for her recipes, she was always careful to thingredient them, so repro's never were as devine as her originals. This was fine until they hired a lab manager at work. Her contat fear was that he might get wise...

Etymology: Thin (having little substance or significance;lessen the strength or flavor of a solution or mixture)& Ingredient (a component of a mixture or compound)

| Comments and Points

Created by: Stevenson0

Pronunciation: res/uh/pees

Sentence: Karen: "This chocolate cake doesn't taste the same as yours. Did you give me the right recipe?" Barb: "Yes, I gave you my special chocolate cake recipiece." Karen: "Did you say recipe, or recipiece?" Barb: "Would I hold back on you? I definitely gave you my recipiece!" Karen: "I think you're saying recipiece...."

Etymology: recipe + piece (part of something)

----------------------------
COMMENTS:

good one - Nosila, 2009-12-16: 01:10:00

----------------------------

| Comments and Points