Verboticisms

Created by: libertybelle

Pronunciation: oh-mit-stir-ee

Sentence: The cassarole that Teddy served was fantastic. Too bad he decided to keep the recipe as an omitstery and not tell me what the filling was made of. This really shows the level of his ingreedience.

Etymology: Omit+ mystery

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COMMENTS:

Maybe Teddy left out 'soylent green' ("Soylent Green is people!"). Ingreedience is a good one too. - Tigger, 2007-11-25: 18:59:00

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Created by: hendrixius

Pronunciation: /mis-ress-uh-pren-tay-shun/

Sentence: In a blatant misreciprentation of the facts, Tommy neglected to mention the teaspoon of curry he always added for that special flavor.

Etymology: "misrepresentation" and "recipe"

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Created by: DaddyNewt

Pronunciation: HOKS/tur

Sentence: It was clear, as we all passed the jello mold and drank, that Jim had fallen for a hoaxture.

Etymology: hoax + mixture

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COMMENTS:

BEWARE the Jell-o shots. - metrohumanx, 2008-11-26: 14:32:00

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Created by: logarithm

Pronunciation: dih-fI-sih-pi

Sentence: Cheng is tired of people asking for his mouth-watering roast duck recipe, so he created a deficipe instead to be given out to anyone, anytime without have to worry if it would affect his restaurant business.

Etymology: 1) Deficient: falling short of some prescribed norm. 2) Recipe: directions for making something.

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COMMENTS:

Cheng is tired of people asking for his mouth-watering roast duck recipe, so he created a deficipe instead to be given out to anyone, anytime without have to worry about his restaurant business. - logarithm, 2008-11-27: 01:34:00

Sheet I accidentally wrote the sentence in the comment box again! :-P - logarithm, 2008-11-27: 01:35:00

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Created by: Nosila

Pronunciation: kond kok shun

Sentence: Everyone wanted Grandpa's recipe for his "Rattlesnake Stew". He had made it many times and it was always a different and unique connedcoction. His old friends always asked for the recipe, but he told them it was a guarded family secret. We called it what it really was..."Clean out the Fridge Stew". Proof positive lay in the vast ingredients, which changed weekly: mystery meats like roast beef slices,pieces of cut-up wieners,ham bits, pork chop chunks, chicken fingers, sardines...you get the picture. They were flavored by various bits of peas, corn, beans, pickles, spuds and noodles. All ingredients were of indeterminate age. It inspired my brother to do his dissertation on the fact that most seniors actually get sick and die from food poisoning: Children of the Depression and War-time Rationing who used up all food they hoarded, no matter it's shelf-life.

Etymology: Conned (deprived of by deceit;a swindle in which you cheated)& Concoction (any foodstuff made by combining different ingredients;an occurrence of an unusual mixture;the invention of a scheme or story to suit some purpose)

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Created by: Nosila

Pronunciation: rong kok shun

Sentence: No one could figure out why Marianne made the best chili in the family. When they tried to copy her old family recipe, it never tasted the same. One day her nephew Charlie, a criminalogical forensic chemist, decided to analyze the ingredients in a batch she had made. When he compared it to the recipe she had given him it was no wonder he kept making a wrongcoction. There was no evidence of beef, tomato, beans or known spices in the original recipe. To this day, her wrongcoction remains an unsolved mystery to Charlie.

Etymology: Wrong (not in accord with established usage or procedure) & Concoction (any foodstuff made by combining different ingredients;the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components)

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COMMENTS:

clever - petaj, 2008-11-26: 02:40:00

When I said it out loud, it sounds a tad bit risque and made me giggle! Wow ... what a fun word! - silveryaspen, 2008-11-26: 03:17:00

Please bring a covered dish to the First Annual International Verbotomy Festival and Bake-Off scheduled for 2010 (location TBA)....no tupperware please. - metrohumanx, 2008-11-26: 10:42:00

And how about that sublime BEEF-A-REENO that cleared the house last Christmas? - metrohumanx, 2008-11-26: 14:31:00

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Created by: abrakadeborah

Pronunciation: Sue-doe-in-gree-dee-int

Sentence: Sander's recipes dated back to Tudor times, this bird had been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species with 20 different spices and one pseudoingredient he would never dilvulge to anyone that asked for the recipe.

Etymology: Pseudo;(from Greek ψευδής "lying, false") is used to mark something as false, fraudulent, or pretending to be something it is not: Ingredient; An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.

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Created by: artr

Pronunciation: in-gree-dee-eynt

Sentence: Sally always bugs Jason for his recipes. Somehow her versions never turn out the same as his. This might be because of the ingrediaints, those little components or techniques he "forgets" to tell her about.

Etymology: ingredient (something that enters as an element into a mixture) + ain't (is not)

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Created by: jajsr

Pronunciation: c-uh-en-sk-uhn-se

Sentence: Debbie knew she'd been culensconced, because she followed Dave's receipe and it still didn't taste like his.

Etymology: Combination of the beginning of "culinary" and the word "esconce"

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Created by: petaj

Pronunciation: row-st-trick-ee

Sentence: For some reason, I just can't put my finger on it, my Christmas roast never turns out quite like my sister's. Do you suppose she has given me a roasttrickey. It's curious that mine is so FOWL, while hers is so tasty.

Etymology: roast turkey + trick (or trickery)

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COMMENTS:

Not sure - maybe that should have been roasttrickery - petaj, 2008-11-26: 02:41:00

You've come up with a verbotomy recipe for success! Pun fun at its very best! - silveryaspen, 2008-11-26: 03:11:00

Response to your comment ... I think you chose well ... I like roasttrikey best ... seems to make a better sounding pun. - silveryaspen, 2008-11-26: 03:14:00

Good one...will be remembering it tomorrow. - mweinmann, 2008-11-26: 09:35:00

I like tricky stuffing and tricky gravy, too. - metrohumanx, 2008-11-26: 14:06:00

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