DEFINITION: v. tr., To secretly snap up and gobble down a small bit of food left on a dish, wrapping or pot. n., The small bits of tasty food, like melted cheese or veggies, that stick to food wrapping.

Gobsdoeuvres

Created by: Scrumpy

Pronunciation: gobz-durvz

Sentence: Ken was a connoisseur of gobsdoeuvres. He loved foil baked cheese and fry pan bacon crust in paticular.

Etymology: gob + hors d'oeu·vre

Points: 746

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