Verboticisms

Created by: MrDave2176

Pronunciation: CRUM-pull

Sentence: Matt was a notorious crumbpuller who picked at plates as he cleaned them, but it wasn't until he began to eat the crumbpullings from the Arby's wrapper that his friends began to think he might have a problem.

Etymology: Crumb (the bits of food that fall off) and pull (as in pick or tug on)

----------------------------
COMMENTS:

actually this works really well as a verb to erWinn's crumbplunder. - MrDave2176, 2007-09-27: 10:18:00

----------------------------

| Comments and Points

Created by: josje

Pronunciation: garbage licker

Sentence: you are a garbage licker

Etymology: licking garbage

----------------------------
COMMENTS:

horrible - josje, 2007-10-05: 16:21:00

----------------------------

| Comments and Points

Created by: kathleen

Pronunciation:

Sentence: Having been a closet plataphile for years, Linda could not resist the urge to disortanize the dinner dishes as a tribute to Alex's skill in the kitchen

Etymology: prefix dis- + ort then verbified

| Comments and Points

Created by: OZZIEBOB

Pronunciation: NIB-uhl-skyool

Sentence: Bob nibblesculed with a gobsessiveness. Modigobs of mushruins and upgrubs of pizzabris were just two of his favorite nibblescules.

Etymology: NIBBLE:To bite by little at a time; to seize gently with the mouth; to eat slowly or in small bits & MINUSCULE: Any very small, minute thing or object.

----------------------------
COMMENTS:

Awesome. - metrohumanx, 2008-08-28: 03:34:00

Pizzabris-hahaha - metrohumanx, 2008-08-28: 03:43:00

Ok, I'm hungry. - lumina, 2008-08-28: 21:22:00

----------------------------

| Comments and Points

Created by: cfinleyca

Pronunciation: skrap-ti-kuhl

Sentence: Man, you really got every scrapticle off that cheese-paper. You gave that plate a scrapticlectomy, I don't even have to put it in the dishwasher.

Etymology: Scrap: a small piece or portion; + particle:a minute portion, piece, fragment, or amount; a tiny or very small bit

| Comments and Points

Created by: Scrumpy

Pronunciation: gobz-durvz

Sentence: Ken was a connoisseur of gobsdoeuvres. He loved foil baked cheese and fry pan bacon crust in paticular.

Etymology: gob + hors d'oeu·vre

----------------------------
COMMENTS:

This word is close to my cholesterol clogged heart. - Scrumpy, 2007-09-27: 09:49:00

scrumpdelicious - Jabberwocky, 2007-09-27: 12:07:00

Excellent- Hell, I forgotten to take my Lipitor! - OZZIEBOB, 2007-09-27: 20:46:00

----------------------------

| Comments and Points

Created by: Jabberwocky

Pronunciation: lap/dance/k

Sentence: Sue excitedly checked her wedding registry daily to see what new pieces of Dansk china had been purchased. She would wait until after the ceremony to divulge her secret pleasure - to lapdansk

Etymology: lap(lick or wash) + dansk (famous chinaware)+ lapdance

----------------------------
COMMENTS:

WOW! That's SOME combo....VERY unique approach. - metrohumanx, 2008-08-29: 08:23:00

----------------------------

| Comments and Points

Created by: lumina

Pronunciation: lap/i/tize/ers

Sentence: Saturday night was the last straw for Ed. Grabbing a bite to eat out in public with June was just too humiliating. He had overlooked the time that ripped open the Cheetos bags (hers AND his) at the bus stop to lick the cheese. He ignored the time she grabbed everyone's utensils at the company picnic making sure no condiment or sugary glaze went to waste. But when she moistened her fingers and then started dabbing at his pant legs for lapitizers in front of his parents, he was as Jerry Seinfeld said in one of the many classic episodes, "Off the project!"

Etymology: lap and appetizers

----------------------------
COMMENTS:

Wow, Lumina....that was vividly disturbing....I like it. - metrohumanx, 2008-08-29: 08:17:00

----------------------------

| Comments and Points

Created by: Mustang

Pronunciation:

Sentence:

Etymology:

| Comments and Points

Created by: Nosila

Pronunciation: stel thee foods

Sentence: Madge was a big fan of stealthyfoods. You know, the kind you'd have to sneak so as not to seem gluttonous. She loved to eat any garnishes put on her food at restaurants...sprigs of parsley, citrus slices, pickles, pineapple spears, melon triangles, heck, even radish roses or strawberry fans. She believed in getting her money's worth and to her the garnishes were the tastiest part of the dish. People stared, but she didn't care. Her only concern was whether she could afford the rest of the dish. Afterall, wouldn't she hate to get her celery garnisheed???

Etymology: stealthy (avoiding detection by moving carefully) & foods (any substance that can be metabolized by an organism to give energy and build tissue) & rhymes with Healthy Foods (nutritious diet)

----------------------------
COMMENTS:

What are those kittle styrofoam-like things they put into the bag of shrimp toast? Somebody told me they're edible, but the jury is still out on this one... - metrohumanx, 2008-08-28: 01:33:00

I am a foodlum. I eat the parsley if nobody's looking, but sometimes it makes me choke. And I always look forward to Nosila's writings. - metrohumanx, 2008-08-28: 03:46:00

----------------------------

| Comments and Points