Verboticisms

Created by: kearstin

Pronunciation: clan-des-dine

Sentence: I always clandesdine when no one is looking - I have a particular weakness for quesadilla squeezings and cheese that someone else has grated.

Etymology: clandestine+dine - illicit snacking

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Created by: OZZIEBOB

Pronunciation: Tid-bit-U-late

Sentence: Bob was a foodfreak with a postprandial pica for pinuscule pickings, And when no-one was looking, he tidbitulated on salami's peppercorn granules, the eyes of emmentaler, and modigobs of mushroom stalks. However, it's true and he did admitted it that, at times, he pondered the maxim: tell me what you eat and I'll tell you what you are!

Etymology: Tidbit:a small morsel of food & ul+ate: action (often repeated)& late & ate also, by chance, in there. Noun: modigob; blend of modicum & gob (a mouthful)

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COMMENTS:

I like this one. It suggests a certain fastidiousness to the whole process which makes it a little more civilised and socially acceptable. - Nettle, 2007-09-27: 09:46:00

Great word OZ! - Scrumpy, 2007-09-27: 10:04:00

tasty tongue twister - it's making me hungry - Jabberwocky, 2007-09-27: 11:35:00

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Created by: ScrabbledEgg

Pronunciation: yoo-SLURP

Sentence: He eyed Tiny's cheesyfriedsamplerplate greedily, knowing it was only a matter of time before he uslurped it.

Etymology: usurp (take over or occupy without right as in usurp a neighbor's land or possessions...or food scraps!) + slurp (ingest, forcefully, hurriedly, perhaps even with loud sucking noises)

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COMMENTS:

Great word! - OZZIEBOB, 2007-09-27: 20:43:00

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Created by: artr

Pronunciation: frag-mint

Sentence: Allie doesn't usually like mints. They are too intense for her taste. What she does like though are fragmints, the small bits that stick to the cellophane wrapper.

Etymology: fragment (an odd piece, bit, or scrap) + mint (any of various flavored hard candies packaged as a roll of small round wafers)

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Created by: ErWenn

Pronunciation: /ˈkrʌmˌplʌndɚ/ crumb-plunder (not crump-lunder)

Sentence: Sometimes, the crumplunder is the best part.

Etymology: From crumb + plunder

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COMMENTS:

Just say it out-loud, and you can't help but be amused. - ErWenn, 2007-09-27: 00:53:00

Love it, ErWenn! - purpleartichokes, 2007-09-27: 04:43:00

What a great word! - Nettle, 2007-09-27: 09:24:00

Rolls right off your tongue. Great! - Scrumpy, 2007-09-27: 10:09:00

Excellent:something special! - OZZIEBOB, 2007-09-27: 20:39:00

Thanks for the kind words. - ErWenn, 2007-09-30: 01:38:00

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Created by: bookowl

Pronunciation: ill/i/kit

Sentence: She took illikit pleasure in washing the dishes with her tongue.

Etymology: illicit + lick

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Created by: Nosila

Pronunciation: som mor sel

Sentence: Graham Cracker was mortified when he took his girlfriend, Hershey, to the local hospital. It seems she could not resist the last somorsel of gooey marshmallow cooked on their hibachi out in the woods. Too bad she could not wait until the grill had cooled a bit more...ouch!

Etymology: Some more (in addition to) & Morsel (a small amount of solid food; a mouthful) & Smore's (camping treat of graham cracker, chocolate and marshmallow sandwich melted over a campfire)

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Created by: brimuth

Pronunciation: yik-a-hoal-isi-zim

Sentence: Jane was an incurable yickaholic, eating the yucky congealed stuff from any wrapper she could find.

Etymology:

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Created by: OZZIEBOB

Pronunciation: NIB-uhl-skyool

Sentence: Bob nibblesculed with a gobsessiveness. Modigobs of mushruins and upgrubs of pizzabris were just two of his favorite nibblescules.

Etymology: NIBBLE:To bite by little at a time; to seize gently with the mouth; to eat slowly or in small bits & MINUSCULE: Any very small, minute thing or object.

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COMMENTS:

Awesome. - metrohumanx, 2008-08-28: 03:34:00

Pizzabris-hahaha - metrohumanx, 2008-08-28: 03:43:00

Ok, I'm hungry. - lumina, 2008-08-28: 21:22:00

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Created by: artr

Pronunciation: HID-bitz

Sentence: John knew he was as full as he could be so he asked the waiter for a "doggie" bag. Even so he couldn't resist hounding after the morsels left on his plate for he knew that 80% of the flavor in any dish is crammed into the hidbits, those tiny scraps that most people politely leave behind.

Etymology: Hidden (adjective: kept out of sight; concealed) + Bits (a small piece, part, or quantity of something) Derivative of tidbit (a small piece of tasty food)

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COMMENTS:

Yes! The best flavors are hidden in those bits! :) - lumina, 2008-08-28: 21:21:00

Brilliant. Too good to just wolf it down. - metrohumanx, 2008-08-29: 08:25:00

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