Vote for the best verboticism.
DEFINITION: v., To leave out an important ingredient when you are sharing a favorite recipe so that no one else can make it taste as good as yours. n., A recipe that is missing one or more key ingredients.
Verboticisms
Click on each verboticism to read the sentences created by the Verbotomy writers, and to see your voting options...
You have two votes. Click on the words to read the details, then vote your favorite.
Nongrediant
Created by: bzav1
Pronunciation: non - greed- ee- ant
Sentence: Marybeth went to her grave knowing her nongredient would result in others producing a less satisfying stuffing.
Etymology: non - greed (it really is greed,isn't it?) ee - ant(the most democratic beast of the animal kingdom)
Ingredinyet
Created by: xirtam
Pronunciation: in-gree-dee-nyet
Sentence: I tried making the Chili following the directions Bob gave to me. It wasn't the same, it was missing something. What was that last ingredinyet that he "forgot"?
Etymology: Ingredient: Latin ingrediēns - something that enters as an element into a mixture. + Nyet: Russian – No.
Culensconce
Created by: jajsr
Pronunciation: c-uh-en-sk-uhn-se
Sentence: Debbie knew she'd been culensconced, because she followed Dave's receipe and it still didn't taste like his.
Etymology: Combination of the beginning of "culinary" and the word "esconce"
Lessipe
Created by: purpleartichokes
Pronunciation: less-uh-pee
Sentence: I used my mom's lessipe for spinach and artichoke dip, but it seemed to be missing something - perhaps spinach?
Etymology: less, recipe
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COMMENTS:
Then there's Mom's guessipes... add such-and-such "til it looks right". - purpleartichokes, 2007-11-22: 05:26:00
Sounds somewhat similar to my own 'messipes'. - Mustang, 2007-11-22: 07:43:00
Funny!...got my vote! - remistram, 2007-11-22: 09:42:00
I cook like your Mom - drives everyone crazy but means I usually do the cooking - hmm might have scuppered myself there - Jabberwocky, 2007-11-22: 09:42:00
You and my mom ought to write a lookbook. - purpleartichokes, 2007-11-22: 10:22:00
Great word! - OZZIEBOB, 2007-11-22: 16:12:00
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Reskipe
Created by: lumina
Pronunciation: res/kip/ee
Sentence: While shopping for the ingredients, something told Suzanne that something was just not right. How could THIS be all that was inside Julia's DELICIOUS casserole? She swore she tasted ground turkey, but why wasn't it on the list? It wasn't until the strange concoction was pulled out of the oven that Julia realized Jan had managed to slip her yet another reskippee.
Etymology: recipe + skip
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COMMENTS:
Hahaha. Good one, Lumee. - metrohumanx, 2008-11-26: 14:40:00
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Recipiece
Created by: Stevenson0
Pronunciation: res/uh/pees
Sentence: Karen: "This chocolate cake doesn't taste the same as yours. Did you give me the right recipe?" Barb: "Yes, I gave you my special chocolate cake recipiece." Karen: "Did you say recipe, or recipiece?" Barb: "Would I hold back on you? I definitely gave you my recipiece!" Karen: "I think you're saying recipiece...."
Etymology: recipe + piece
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COMMENTS:
excellent - Jabberwocky, 2007-11-22: 09:38:00
Semi-delicious word! - purpleartichokes, 2007-11-22: 18:25:00
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Ood
Created by: earljw
Pronunciation: Just like it reads: ood
Sentence: Me: What's for supper? She: My usual, ood.
Etymology: Food - f = ood
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COMMENTS:
Cute word! - purpleartichokes, 2007-11-22: 18:21:00
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Disaportionment
Created by: artr
Pronunciation: disəpôrshənmənt
Sentence: When Jill tried Jason’s recipe for baked beans the disaportionment was palpable. Perhaps the omission of beans from the instructions is an issue.
Etymology: disapointment (the feeling of sadness or displeasure caused by the nonfulfillment of one’s hopes or expectations) + portion (a part of a whole)
Bluffanowings
Created by: mweinmann
Pronunciation: bluff - a - no - wings
Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"
Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.
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COMMENTS:
very good - Jabberwocky, 2008-11-26: 11:18:00
That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00
Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00
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Pseudoingredient
Created by: abrakadeborah
Pronunciation: Sue-doe-in-gree-dee-int
Sentence: Sander's recipes dated back to Tudor times, this bird had been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species with 20 different spices and one pseudoingredient he would never dilvulge to anyone that asked for the recipe.
Etymology: Pseudo;(from Greek ψευδής "lying, false") is used to mark something as false, fraudulent, or pretending to be something it is not: Ingredient; An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.
Comments:
Today's definition was suggested by kabloozie. Thank you kabloozie! ~ James
Today's definition was suggested by kabloozie. Thank you kabloozie. ~ James