Verboticisms

Created by: Stevenson0

Pronunciation: cook/se/crate

Sentence: No matter what food she prepared she was able to cooksecrate it so no one could eat it.

Etymology: cook + desecrate

| Comments and Points

Created by: bananabender

Pronunciation: RECH - i - pee

Sentence: After Marla mixed and drank her healthy earth worm shake, Ron inquired which retchipe book she got her inspiration from.

Etymology: retch - to make an effort to vomit + recipe - list of ingredients and instructions for preparing a concoction of food or drink

----------------------------
COMMENTS:

I like it!! - Mustang, 2008-01-14: 07:00:00

Retchipes for the wretched wreck of a cook gone bad! Great Creation! - silveryaspen, 2008-01-14: 11:20:00

very appropriate - Jabberwocky, 2008-01-14: 15:29:00

Some recipes are so bad, they sound almost ready to retch for! Nice word! - OZZIEBOB, 2008-01-14: 19:13:00

Its a retchtipe for disaster. Great word! - Tigger, 2008-01-15: 00:04:00

----------------------------

| Comments and Points

Created by: Maxine

Pronunciation: goht kwi zeen

Sentence: Jen totally goatcuisined that marbled steak. It looks like burnt rubber. A ram might be interested, but really, what sensible being would want to eat her goatcuisine?

Etymology: goat, haute cuisine

| Comments and Points

Created by: rombus

Pronunciation: dee - meel - eor - ate

Sentence: Sandra had a cooking jinx on her. She could demealiorate a frozen pizza. When she boiled water, the air began to smell foul. So, you can imagine the Thanksgiving feast her family was soon to be in for. Everyone was gladly offering to help cook or bring dishes. Funny thing was that Sandra actually considered herself to be a cooking genius. "Let's see, I think I'll start out with turkey beast, stuffed with makerel-raisen cornbread. Hmmmm potatoes mashed with curry/anchovie paste would be good but I'll leave the rolls alone this year.

Etymology: The base of this word is ameliorate (to make better or more tolerable, improve or grow better). The word meal is inserted and the prefix "de" is added which changes words to mean less smaller or decreasing.

| Comments and Points

Created by: loxhobabl

Pronunciation: duh-li-naree

Sentence: A crock pot would have served us better dulinaree than this!

Etymology: dull + culinary

| Comments and Points

Created by: Jabberwocky

Pronunciation: a/la/come/ode

Sentence: A local eatery serves their dinner alacommode. The chairs which are really toilet seats come in very handy to cleanse the palate between courses.

Etymology: a la mode + commode (toilet)

| Comments and Points

Created by: Biscotti

Pronunciation: ch uuk soo ee

Sentence: Everyone at the party agreed to order pizza after they tried the chucksuey Martha made and 3 people ended up in the restroom immediately with vomiting and other problems.

Etymology: Chuck - as in up-chuck or vomit. Suey - as in chop suey.

----------------------------
COMMENTS:

Love it! - Nosila, 2011-08-19: 11:45:00

----------------------------

| Comments and Points

Created by: artr

Pronunciation: paləterəbəl

Sentence: Joan hates to waste anything. This includes food that she has kept a bit too long. Just last week she tried to pass off on her boy friend a palaterrible sandwich, made with sticky coldcuts that were making their own mayonnaise. He thought better of it and went out for lunch.

Etymology: palatable (pleasant to taste) + terrible (extremely and shockingly or distressingly bad or serious)

| Comments and Points

Created by: Mustang

Pronunciation: kweh-ZEEN-de-grayd

Sentence: Caroline's one specialty was in the area of cuisinedegrade....she could make even beef wellington taste and look like pet food.

Etymology: Blend of 'cuisine' (a style or quality of cooking; cookery) and 'degrade' (lower the grade of something; reduce its worth)

| Comments and Points

Created by: Mustang

Pronunciation: Kwuh - ZEEN - de - fyl

Sentence: Serving up her snail, peanut butter, mushroom and okra stew, Althea had taken cuisinedefile to new dimensions.

Etymology: Cuisine + defile

| Comments and Points