Verboticism: Cookacle
DEFINITION: v. To prepare or process food in a manner that renders it unpalatable, indigestible and completely inedible. n., Food which has been prepared in such a way that it is unfit for human, or even non-human, consumption.
Voted For: Cookacle
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Palaterrible
Created by: artr
Pronunciation: paləterəbəl
Sentence: Joan hates to waste anything. This includes food that she has kept a bit too long. Just last week she tried to pass off on her boy friend a palaterrible sandwich, made with sticky coldcuts that were making their own mayonnaise. He thought better of it and went out for lunch.
Etymology: palatable (pleasant to taste) + terrible (extremely and shockingly or distressingly bad or serious)
Gastrick
Created by: Nosila
Pronunciation: gas trik
Sentence: Had she really thought about it, people only ever came to one of Meala's candlelight suppers once and never returned. Thinking that each meal was a gourmet adventure, it was actually a gastrick. Her guests(victims) labelled some of her signature dishes with names like: Smoked Salmonella, Ptomainto Soup, Ecoliflour with Cheese,Spaghetti Botulinese,DehliBelly Jelly,Beef Strokenough,Steak Torture,and Escergots.
Etymology: Gastric (relating to or involving the stomach) & Trick (an attempt to get you to do something foolish or imprudent)
Dulinaree
Created by: loxhobabl
Pronunciation: duh-li-naree
Sentence: A crock pot would have served us better dulinaree than this!
Etymology: dull + culinary
Nauseats
Created by: mrskellyscl
Pronunciation: naw-zheets
Sentence: Alta's cooking was so disgusting that it was named nauseats by the poor wretches who came to dinner unaware of her atrocious cooking skills.
Etymology: nausea:the sensation that preceeds vomiting; feeling of disgust or revision + eats: food
Mopit
Created by: courty3303
Pronunciation: Mah-pit
Sentence: Did I mopit that dish?
Etymology:
Bloatcuisine
Created by: Nosila
Pronunciation: blote kwee zeen
Sentence: When Sam & Ella invited friends over for a gourmet meal, the guests never returned or reciprocated. The hosts use of unusual ingredients and bizarre preparation methods of their bloatcuisine made the food unpalatable. At their last epicurious banquet, Sam & Ella served newtritious newts; e-coliflour, with a green cheese sauce; bacon,lettuce & ptomaine-to paininis and scream of botulism soup. For dessert, an elaborate chocolate moose and I scream served on offal waffles was the crowning touch. Sam & Ella learned their craft while working as Chefs for the Addams Family. You can download the recipes from the Readers' Indigest.
Etymology: Play on Haute-Cuisine (Fr: High Cuisine...making elaborate, posh food dishes to high standards) & Bloat (swelling of the abdomen or intestinal tract of domestic animals caused by excessive gastrointeritis, over-indulgence)
Sheeshkebab
Created by: Nosila
Pronunciation: sheesh ke bab
Sentence: When Stephanie got creative in the kitchen, it was frightening. Her lamb kebabs became sheeshkebabs when she'd experiment with various rodents as a main course. What's next, Green eggs & Hamsters? Yuck!
Etymology: Shish kebab (cubes of meat marinated and cooked on a skewer usually with vegetables)& Sheesh (interjection used to describe disgust or distaste)
Prepaputrefy
Created by: denise
Pronunciation: pre-pu-PYOU-tri-FI
Sentence: The young woman worked tirelessly for hours over a hot stove prepaputrfying her first Christmas dinner. Sadly, it did not go well.
Etymology: a blend of prepare + putrefy
Chucksuey
Created by: Biscotti
Pronunciation: ch uuk soo ee
Sentence: Everyone at the party agreed to order pizza after they tried the chucksuey Martha made and 3 people ended up in the restroom immediately with vomiting and other problems.
Etymology: Chuck - as in up-chuck or vomit. Suey - as in chop suey.
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COMMENTS:
Love it! - Nosila, 2011-08-19: 11:45:00
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Cuisinedegrade
Created by: Mustang
Pronunciation: kweh-ZEEN-de-grayd
Sentence: Caroline's one specialty was in the area of cuisinedegrade....she could make even beef wellington taste and look like pet food.
Etymology: Blend of 'cuisine' (a style or quality of cooking; cookery) and 'degrade' (lower the grade of something; reduce its worth)